A Traditional Roast Dinner
Served with all the trimmings
Homemade Steak and Ale Pie
Served with thick onion gravy
Stuffed, Roasted Red Peppers
Filled with cherry tomatoes, onion and basil.
Homemade Shepherd’s Pie
With crunchy vegetables and a creamy mash topping
Farmhouse Sausage and Mash
Served with a red wine and caramalised onion gravy
Beef Carbonnade
A hearty Belgian Stew flavoured with caramelised
onions and beer
Pork, Mushroom and Brandy Casserole
Served with a creamy sauce
Chicken Chasseur
Cooked in a rich tomatoe and white wine gravy
Spanish Chicken
Cooked with wine and Iberian vegetables
and chorizo sausage
Tenderloin of Pork
Stuffed with herbs and apples wrapped in bacon
Beef Stroganoff
A rich creamy sauce and served with a timbale of rice
Beef Bourguignon
The classic French dish cooked slowly in wine,
brandy, bacon and garlic
Salmon
Delicately cooked fillet of salmon on a bed of
hot potato and roast tomato
John Dory
With a herby crust
Roast Gammon
With a sticky mustard and treacle glaze
served with a sweetcorn soufflé
