Melon and Parma Ham
Fresh and tasty
Smoked Mackerel
Served with horseradish sauce
Salmon Mousse
Served with a crusty rustic bread
Deep Fried Brie
With a cranberry sauce
Crayfish wrapped in Smoked Salmon
With light creme fraiche
Prawn and Avocado
In a Marie Rose sauce
Fish Hors D’Oeuvres
A flavour explosion from beneath the waves
Avocado, Basil and Mozarella
The tricolore of taste
Asparagus wrapped in Parma Ham
The taste of the Med
Homemade Soup
Served with a crusty roll and butter
Farmhouse Pate
Served with crackers or bread and crudités
Salmon and Avocado Mousse
Served with wafer thin slices of fresh brown bread and
butter, garnished with sliced tomatoes and cucumber
Sussex Smokies
Delicate flakes of smoked mackerel baked with cream
and topped with melted cheese
Brochettes of Melon, Prosciutto and Mozzarella
Garnished with sprigs of basil and olive oil
Prawn Cocktail
The classic with a contemporary twist
Mixed Hors D’Oeuvres
A tantalizing combination of colour and flavour
Stuffed Mushrooms
Portobello mushroom with a tempting filling topped
with melted cheese
Chicken Satays
Succulent chicken pieces served in a rich peanut sauce
Moules Mariniere
Fresh Norfolk mussels in a wine sauce in this classic
French dish
