Main Courses

A Traditional Roast Dinner
Served with all the trimmings, roast potatoes and seasonal vegetables.

£9.90

Homemade Steak and Ale Pie
Served with thick ale gravy.

£9.90

Stuffed, Roasted Red Peppers
Filled with cherry tomatoes, onion and basil.

£9.90

Homemade Shepherds Pie
With crunchy vegetables and a creamy mash topping

£9.90

Farmhouse Sausage and Mash
Served with a red wine and caramalised onion gravy.

£9.90

Beef Carbonnade
A hearty Belgium Stew flavoured with caramelised onions and beer.

£11.00

Pork, mushroom and Brandy Casserole
Served with a creamy sauce.

£11.00

Chicken Chasseur
Cooked in a rich tomatoe and white wine gravy.

£11.50

Spanish Chicken
Succulent chicken cooked with wine and Iberian vegetables and chorizo sauce.

£11.00

Tenderloin of Pork
Tenderloin stuffed with herbs and apples wrapped in bacon served on a bed of caramalised onions.

£12.00

Beef Stroganoff
Thin slivers of beef cooked in brandy and mushrooms and served with a timbale of rice.

£11.70

Beef Bourguignon
The classic French dish with succulent beef cooked slowly in wine, brandy, bacon and garlic.

£11.80

Salmon
Delicately cooked fillet of salmon on a bed of hot potato and tomato salad.

£11.50

John Dory
Seared John Dory on herby crushed potatoes with s sun dried tomatoe dressing.

£11.70

Roast Gammon
Gammon smothered in sticky mustard and treacle glaze served with a sweetcorn soufflé

£11.70

Duck Breasts
Roasted breasts with cider butter sauce, caramalised apples and wilted spinach.

£11.70

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