Choose from : - Broccoli and Stilton, Spicy Butternut Squash or Chunky roasted Vegetable. All served with a crusty roll and butter

A tempting selection of continental meats, cheeses, olives, sun blushed tomatoes and bread

Garnished with cornichon, silverskin onions and homemade chutneys, served with bread

Fresh summer tastes of sweet cherry Tomatoes, soft Mozzarella and Basil. Drizzled with olive oil and Balsamic dressing

Delicate flakes of smoked Mackerel with cream and topped with cheese. Baked and served with crusty bread. A real winter warmer.

With a Courgette and Tomato filling. Topped with melted Cheese

Breaded fillets served with a Lemon Mayonnaise

Smothered in Hollondaise sauce and Lardon

Crisp delicate Filo parcels hide a creamy, soft Brie

A classic summer salad with hard boiled eggs, tomatoes and black olives

Cooked in wine with Iberian vegetables and Chorizo sausage

Local sausages with a red wine and caramelised onion gravy

Stuffed with Gruyere and Spinach

stuffed with herb and apple and wrapped in bacon

With mozzarella, sun blushed tomato and pesto

Roasted on a bed of red cabbage, fennel and blackcurrant jelly

Served with a thick onion gravy

Slow cooked with a delicately spiced, thick, Moroccan bean sauce

In a creamy garlic sauce

Tender chunks of steak with hearty vegetables and crusty herby dumplings

Filled with cherry tomatoes, courgette, onion and herbs. Topped with cheese

A slice of gently browned cheese sitting on a bed of red caramelised onion.

With chunky vegetables and a mildly spiced creamy sauce

With a raspberry sauce

served with cream or custard. A firm favourite.

Rich, dark and tempting

Served with a lemon and brandy syrup

With a salted caramel sauce

Light meringue peaks topping a tangy lemon filling

Light choux balls filled with cream and frizzled with a warm chocolate sauce.

An English summer in a bowl

Samples of British and continental cheese with biscuits and homemade chutney.

Light mousse with a hint of Irish liquer and chocolate chunks